Hawawshi in the Oven

رانيا العطارCuisinier

Ingrédients

• ¾ kilogram of flour
  0.8 kilogram
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of oil
  1 tablespoon
• 1 cup of water
  1 cup
• ¾ kilogram of minced meat
  0.8 kilogram
• 8 onions, chopped
  8 pieces
• Salt and pepper
  0
• 2 tablespoons of oil
  2 tablespoon
• Chopped parsley
  0

Mesures

1. 1

   Mix the yeast with sugar and water and let it activate, then add the remaining dough ingredients and knead well until it becomes slightly elastic and firm, let it rest for an hour.

   Matériel requis:

   Bol de mélange

   60 minutes
2. 2

   Mix the filling ingredients well together.

   5 minutes
3. 3

   Cut the dough into pieces of desired size, place the filling inside, cover each piece of dough with another piece, and seal the edges together, brush the top with water.

   10 minutes
4. 4

   Bake the hawawshi in a hot oven for half an hour until the top is browned.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques