Hawawshi in the Oven

رانيا العطارCuoco

Ingredienti

• ¾ kilogram of flour
  0.8 kilogram
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of oil
  1 tablespoon
• 1 cup of water
  1 cup
• ¾ kilogram of minced meat
  0.8 kilogram
• 8 onions, chopped
  8 pieces
• Salt and pepper
  0
• 2 tablespoons of oil
  2 tablespoon
• Chopped parsley
  0

Passi

1. 1

   Mix the yeast with sugar and water and let it activate, then add the remaining dough ingredients and knead well until it becomes slightly elastic and firm, let it rest for an hour.

   Utensili necessari:

   Ciotola per mescolare

   60 min
2. 2

   Mix the filling ingredients well together.

   5 min
3. 3

   Cut the dough into pieces of desired size, place the filling inside, cover each piece of dough with another piece, and seal the edges together, brush the top with water.

   10 min
4. 4

   Bake the hawawshi in a hot oven for half an hour until the top is browned.

   Utensili necessari:

   Forno

   30 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag