Hawawshi in the Oven

رانيا العطارCozinheiro

Ingredientes

• ¾ kilogram of flour
  0.8 kilogram
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of oil
  1 tablespoon
• 1 cup of water
  1 cup
• ¾ kilogram of minced meat
  0.8 kilogram
• 8 onions, chopped
  8 pieces
• Salt and pepper
  0
• 2 tablespoons of oil
  2 tablespoon
• Chopped parsley
  0

Passos

1. 1

   Mix the yeast with sugar and water and let it activate, then add the remaining dough ingredients and knead well until it becomes slightly elastic and firm, let it rest for an hour.

   Utensílios necessários:

   Tigela de mistura

   60 minutos
2. 2

   Mix the filling ingredients well together.

   5 minutos
3. 3

   Cut the dough into pieces of desired size, place the filling inside, cover each piece of dough with another piece, and seal the edges together, brush the top with water.

   10 minutos
4. 4

   Bake the hawawshi in a hot oven for half an hour until the top is browned.

   Utensílios necessários:

   Forno

   30 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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