Hawawshi in the Oven

رانيا العطارŞef

Malzemeler

• ¾ kilogram of flour
  0.8 kilogram
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of oil
  1 tablespoon
• 1 cup of water
  1 cup
• ¾ kilogram of minced meat
  0.8 kilogram
• 8 onions, chopped
  8 pieces
• Salt and pepper
  0
• 2 tablespoons of oil
  2 tablespoon
• Chopped parsley
  0

Adımlar

1. 1

   Mix the yeast with sugar and water and let it activate, then add the remaining dough ingredients and knead well until it becomes slightly elastic and firm, let it rest for an hour.

   Gerekli Aletler:

   Karıştırma Kasesi

   60 dk
2. 2

   Mix the filling ingredients well together.

   5 dk
3. 3

   Cut the dough into pieces of desired size, place the filling inside, cover each piece of dough with another piece, and seal the edges together, brush the top with water.

   10 dk
4. 4

   Bake the hawawshi in a hot oven for half an hour until the top is browned.

   Gerekli Aletler:

   Fırın

   30 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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