Cheese with Walnuts and Herbs

Majid Al-SharifChef

Ingredients

• White cheese or feta cheese
  1 cup
• Walnuts, roasted
  2 cups
• Green onions
  2 tablespoons
• Dried Basil
  2 tablespoons
• Tarragon
  2 tablespoons
• Dried Mint
  2 tablespoons
• Garlic cloves
  1 clove
• Salt
  0
• Spices
  0
• Juice of 1 lemon or sumac
  1 piece
• Olive oil
  3 tablespoons

Steps

1. 1

   If using feta cheese, place it in a bowl of cold water and cover it, changing the water every 20 minutes until the salt level decreases. Drain the cheese from the water, place the walnuts in a blender and chop finely.

   Required Tools:

   🍳

   Bowl

   Blender

   10 min
2. 2

   Add the cheese, herbs, and all the ingredients and blend until the cheese is smooth.

   5 min
3. 3

   Transfer the mixture to a bowl and serve with crackers or toasted bread, or place it in a cake pan and bake.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dried Basilper 100g

Energy251 kcal

Protein3.15 g

Total Fat4.35 g

Carbohydrate64 g

Dietary Fiber37 g

Tarragonper 100g

Energy295 kcal

Protein22.8 g

Total Fat7.6 g

Carbohydrate50 g

Dietary Fiber40 g

Dried Mintper 100g

Energy276 kcal

Protein6 g

Total Fat8 g

Carbohydrate68 g

Dietary Fiber38 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags