Cheese with Aleppo Pistachio

Latifa Al-SharifKok

Ingredienser

• 8 sheets of spring roll dough
  8 sheets
• 1 cup of white cheese for desserts
  1 cup
• 1/4 cup of crushed Aleppo pistachios
  0.3 cup
• Honning
  0
• Flour paste to seal the samosas: 1/4 cup water + 3 - 4 tablespoons of flour
  0

Trin

1. 1

   Whisk until the mixture is thick and sticky.

   Nødvendigt udstyr:

   Blandeskål

   Ske

   5 min
2. 2

   Add the pistachios to the cheese and fill the spring roll dough with a spoonful of the filling in a cylindrical shape, and brush the edge of the dough to stick when closing.

   Nødvendigt udstyr:

   Ske

   10 min
3. 3

   Place the pieces in the Air Fryer for ten minutes at 200 degrees without adding any oil, and turn them halfway through the time until they are fully browned.

   Nødvendigt udstyr:

   Luftfryer

   10 min
4. 4

   Finally, drizzle honey over the cheese samosas and garnish with Aleppo pistachios.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Honningpr. 100g

Energi304 kcal

Protein0.3 g

Kulhydrat82.4 g

Sukkerarter i alt82.1 g

Kostfibre0.2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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