Cheese with Aleppo Pistachio

Latifa Al-SharifChef

Ingredients

• 8 sheets of spring roll dough
  8 sheets
• 1 cup of white cheese for desserts
  1 cup
• 1/4 cup of crushed Aleppo pistachios
  0.3 cup
• Honey
  0
• Flour paste to seal the samosas: 1/4 cup water + 3 - 4 tablespoons of flour
  0

Steps

1. 1

   Whisk until the mixture is thick and sticky.

   Required Tools:

   Mixing Bowl

   Spoon

   5 min
2. 2

   Add the pistachios to the cheese and fill the spring roll dough with a spoonful of the filling in a cylindrical shape, and brush the edge of the dough to stick when closing.

   Required Tools:

   Spoon

   10 min
3. 3

   Place the pieces in the Air Fryer for ten minutes at 200 degrees without adding any oil, and turn them halfway through the time until they are fully browned.

   Required Tools:

   Air Fryer

   10 min
4. 4

   Finally, drizzle honey over the cheese samosas and garnish with Aleppo pistachios.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags