Cheese with Aleppo Pistachio

Latifa Al-SharifChef

Ingredjenti

• 8 sheets of spring roll dough
  8 sheets
• 1 cup of white cheese for desserts
  1 cup
• 1/4 cup of crushed Aleppo pistachios
  0.3 cup
• Mel
  0
• Flour paste to seal the samosas: 1/4 cup water + 3 - 4 tablespoons of flour
  0

Passi

1. 1

   Whisk until the mixture is thick and sticky.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Spoon

   5 min
2. 2

   Add the pistachios to the cheese and fill the spring roll dough with a spoonful of the filling in a cylindrical shape, and brush the edge of the dough to stick when closing.

   Għodda meħtieġa:

   Spoon

   10 min
3. 3

   Place the pieces in the Air Fryer for ten minutes at 200 degrees without adding any oil, and turn them halfway through the time until they are fully browned.

   Għodda meħtieġa:

   Fritta tal-arja

   10 min
4. 4

   Finally, drizzle honey over the cheese samosas and garnish with Aleppo pistachios.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Melgħal kull 100g

Enerġija304 kcal

Proteini0.3 g

Karboidrati82.4 g

Zokkor Totali82.1 g

Fibri Dietetiċi0.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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