Cheese with Aleppo Pistachio

Latifa Al-SharifChef

Ingrediënten

• 8 sheets of spring roll dough
  8 sheets
• 1 cup of white cheese for desserts
  1 cup
• 1/4 cup of crushed Aleppo pistachios
  0.3 cup
• Honing
  0
• Flour paste to seal the samosas: 1/4 cup water + 3 - 4 tablespoons of flour
  0

Stappen

1. 1

   Whisk until the mixture is thick and sticky.

   Benodigde hulpmiddelen:

   Mengkom

   Lepel

   5 min
2. 2

   Add the pistachios to the cheese and fill the spring roll dough with a spoonful of the filling in a cylindrical shape, and brush the edge of the dough to stick when closing.

   Benodigde hulpmiddelen:

   Lepel

   10 min
3. 3

   Place the pieces in the Air Fryer for ten minutes at 200 degrees without adding any oil, and turn them halfway through the time until they are fully browned.

   Benodigde hulpmiddelen:

   Airfryer

   10 min
4. 4

   Finally, drizzle honey over the cheese samosas and garnish with Aleppo pistachios.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Honingper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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