Sponge Cake

Nadia Al-SayedChef

Ingrediënten

• 1 Egg
  1 Egg
• 1 cup flour, sifted
  1 cup
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1 cup white sugar
  1 cup
• 2 tablespoons water
  2 tablespoon
• 1 teaspoon vanilla extract
  1 teaspoon
• 2 teaspoons lemon juice
  2 teaspoon
• 1 teaspoon lemon zest
  1 teaspoon
• Fruits as desired
  0
• Slagroom
  0

Stappen

1. 1

   After half an hour, take the eggs out of the refrigerator, separate the whites from the yolks, and let them sit until they reach room temperature.

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2. 2

   Preheat the oven to 176°C (350°F).

   Benodigde hulpmiddelen:

   Oven

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3. 3

   Beat the egg yolks with 2/3 cup of sugar (135 grams) using a stand mixer or electric whisk for 3 minutes. When finished, lift the whisk to let the mixture fall in a continuous ribbon.

   Benodigde hulpmiddelen:

   Standmixer

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4. 4

   Add the vanilla, water, and lemon zest, and continue beating at medium speed until the ingredients are well combined. Pour the mixture into a wide, deep dish and set aside.

   Benodigde hulpmiddelen:

   🍳

   Bowl

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5. 5

   Whip the egg whites, ensuring that the whisk and bowl are clean and free of any grease. Continue whipping until it resembles foam, then add 2 tablespoons of lemon juice and continue whipping until it turns white.

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6. 6

   Turn on the whisk and gradually add 1/3 cup of sugar, one tablespoon at a time, while continuing to whip until a fluffy white consistency is achieved. Set aside.

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7. 7

   Mix the flour with the salt and baking powder, then sift it over the egg yolk mixture in three additions, folding gently each time.

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8. 8

   Add the egg whites to the mixture in three additions, folding gently from the bottom up with a spatula until all ingredients are well combined.

   Benodigde hulpmiddelen:

   Spatel

   recipe.minutes
9. 9

   Pour the mixture into the cake pan and smooth the surface by tapping the pan lightly on the counter. Bake in the oven for 28-30 minutes until done.

   Benodigde hulpmiddelen:

   Taartvorm

   recipe.minutes
10. 10

    Invert the pan immediately after removing it from the oven onto a plate and let it cool for an hour and a half until completely cool.

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11. 11

    Using a thin pastry spatula, separate the cake from the sides of the pan, then lift the cake with the bottom and place it on the counter. Separate the bottom from the cake with the spatula in the same manner.

    Benodigde hulpmiddelen:

    Spatel

    recipe.minutes
12. 12

    Place the cake on a wire rack greased with a little butter (to prevent sticking), sprinkle with powdered sugar, and serve or use for cakes.

    recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Slagroomper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Added Sugars2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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