Khabis

Wael Trabelsiالطاهي

المكونات

• ¾ cup cornstarch
  0.8 cup
• 1 ½ cup sugar
  1.5 cup
• 2 ½ cup water
  2.5 cup
• ¼ teaspoon mastic, ground with 0.5 teaspoon sugar
  0.3 teaspoon
• 250 grams walnuts, peeled and chopped
  250 grams
• 1 tablespoon rose water
  1 tablespoon

الخطوات

1. 1

   Place the walnuts in a bowl and cover them with water. Let them soak for at least 30 minutes, then remove the shells using your fingers. Remove and place them dry on paper towels.

   الأدوات اللازمة:

   🍳

   Bowl

   🍳

   Paper towels

   30 دقيقة
2. 2

   Combine the water, sugar, and cornstarch in a deep pot and stir continuously until it boils.

   الأدوات اللازمة:

   قدر

   30 دقيقة
3. 3

   Cook and stir for a few minutes until it starts to thicken.

   10 دقيقة
4. 4

   Then add the previously ground mastic with a little sugar. Continue stirring for a few more minutes.

   5 دقيقة
5. 5

   Add the chopped walnuts and rose water, and continue stirring until it thickens more.

   5 دقيقة
6. 6

   Pour the mixture into flat dishes or a large serving plate if you wish to cut it into small squares. Once the Khabis cools, it will be easier to cut.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية