Khabis

Wael Trabelsiآشپز

مواد تشکیل دهنده

• ¾ cup cornstarch
  0.8 cup
• 1 ½ cup sugar
  1.5 cup
• 2 ½ cup water
  2.5 cup
• ¼ teaspoon mastic, ground with 0.5 teaspoon sugar
  0.3 teaspoon
• 250 grams walnuts, peeled and chopped
  250 grams
• 1 tablespoon rose water
  1 tablespoon

مراحل

1. 1

   Place the walnuts in a bowl and cover them with water. Let them soak for at least 30 minutes, then remove the shells using your fingers. Remove and place them dry on paper towels.

   ابزارهای مورد نیاز:

   🍳

   Bowl

   🍳

   Paper towels

   30 دقیقه
2. 2

   Combine the water, sugar, and cornstarch in a deep pot and stir continuously until it boils.

   ابزارهای مورد نیاز:

   قابلمه

   30 دقیقه
3. 3

   Cook and stir for a few minutes until it starts to thicken.

   10 دقیقه
4. 4

   Then add the previously ground mastic with a little sugar. Continue stirring for a few more minutes.

   5 دقیقه
5. 5

   Add the chopped walnuts and rose water, and continue stirring until it thickens more.

   5 دقیقه
6. 6

   Pour the mixture into flat dishes or a large serving plate if you wish to cut it into small squares. Once the Khabis cools, it will be easier to cut.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی