Khabis

Wael TrabelsiChef

Ingredjenti

• ¾ cup cornstarch
  0.8 cup
• 1 ½ cup sugar
  1.5 cup
• 2 ½ cup water
  2.5 cup
• ¼ teaspoon mastic, ground with 0.5 teaspoon sugar
  0.3 teaspoon
• 250 grams walnuts, peeled and chopped
  250 grams
• 1 tablespoon rose water
  1 tablespoon

Passi

1. 1

   Place the walnuts in a bowl and cover them with water. Let them soak for at least 30 minutes, then remove the shells using your fingers. Remove and place them dry on paper towels.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Paper towels

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2. 2

   Combine the water, sugar, and cornstarch in a deep pot and stir continuously until it boils.

   Għodda meħtieġa:

   Kazzola

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3. 3

   Cook and stir for a few minutes until it starts to thicken.

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4. 4

   Then add the previously ground mastic with a little sugar. Continue stirring for a few more minutes.

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5. 5

   Add the chopped walnuts and rose water, and continue stirring until it thickens more.

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6. 6

   Pour the mixture into flat dishes or a large serving plate if you wish to cut it into small squares. Once the Khabis cools, it will be easier to cut.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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