Khabis

Wael TrabelsiШеф-повар

Ингредиенты

• ¾ cup cornstarch
  0.8 cup
• 1 ½ cup sugar
  1.5 cup
• 2 ½ cup water
  2.5 cup
• ¼ teaspoon mastic, ground with 0.5 teaspoon sugar
  0.3 teaspoon
• 250 grams walnuts, peeled and chopped
  250 grams
• 1 tablespoon rose water
  1 tablespoon

Шаги

1. 1

   Place the walnuts in a bowl and cover them with water. Let them soak for at least 30 minutes, then remove the shells using your fingers. Remove and place them dry on paper towels.

   Необходимая посуда:

   🍳

   Bowl

   🍳

   Paper towels

   30 мин.
2. 2

   Combine the water, sugar, and cornstarch in a deep pot and stir continuously until it boils.

   Необходимая посуда:

   Кастрюля

   30 мин.
3. 3

   Cook and stir for a few minutes until it starts to thicken.

   10 мин.
4. 4

   Then add the previously ground mastic with a little sugar. Continue stirring for a few more minutes.

   5 мин.
5. 5

   Add the chopped walnuts and rose water, and continue stirring until it thickens more.

   5 мин.
6. 6

   Pour the mixture into flat dishes or a large serving plate if you wish to cut it into small squares. Once the Khabis cools, it will be easier to cut.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги