Khabis

Wael TrabelsiŞef

Malzemeler

• ¾ cup cornstarch
  0.8 cup
• 1 ½ cup sugar
  1.5 cup
• 2 ½ cup water
  2.5 cup
• ¼ teaspoon mastic, ground with 0.5 teaspoon sugar
  0.3 teaspoon
• 250 grams walnuts, peeled and chopped
  250 grams
• 1 tablespoon rose water
  1 tablespoon

Adımlar

1. 1

   Place the walnuts in a bowl and cover them with water. Let them soak for at least 30 minutes, then remove the shells using your fingers. Remove and place them dry on paper towels.

   Gerekli Aletler:

   🍳

   Bowl

   🍳

   Paper towels

   30 dk
2. 2

   Combine the water, sugar, and cornstarch in a deep pot and stir continuously until it boils.

   Gerekli Aletler:

   Tencere

   30 dk
3. 3

   Cook and stir for a few minutes until it starts to thicken.

   10 dk
4. 4

   Then add the previously ground mastic with a little sugar. Continue stirring for a few more minutes.

   5 dk
5. 5

   Add the chopped walnuts and rose water, and continue stirring until it thickens more.

   5 dk
6. 6

   Pour the mixture into flat dishes or a large serving plate if you wish to cut it into small squares. Once the Khabis cools, it will be easier to cut.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler