Egyptian Khashaf with Honey

Nadia Al-SayedChef

Ingredients

• 200 grams of dates, dried, preferably red dates
  200 grams
• 2 tablespoons of honey
  2 tablespoons
• 1 cup of crushed ice
  1 cup
• 2 cups of water
  2 cups

Steps

1. 1

   Wash the dates, remove the pits, and blend them slightly in the blender.

   Required Tools:

   Blender

   5 min
2. 2

   Soak the dates in 2 cups of water for 12 hours.

   720 min
3. 3

   In the food processor, combine the soaked dates with water, crushed ice, and honey, blend for 5 minutes, then strain the mixture into a serving bowl and serve.

   Required Tools:

   Food Processor

   🍳

   Bowl

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags