Egyptian Khashaf with Honey

Nadia Al-SayedChef

Ingredjenti

• 200 grams of dates, dried, preferably red dates
  200 grams
• 2 tablespoons of honey
  2 tablespoons
• 1 cup of crushed ice
  1 cup
• 2 cups of water
  2 cups

Passi

1. 1

   Wash the dates, remove the pits, and blend them slightly in the blender.

   Għodda meħtieġa:

   Blender

   5 min
2. 2

   Soak the dates in 2 cups of water for 12 hours.

   720 min
3. 3

   In the food processor, combine the soaked dates with water, crushed ice, and honey, blend for 5 minutes, then strain the mixture into a serving bowl and serve.

   Għodda meħtieġa:

   Processor tal-Ikel

   🍳

   Bowl

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags