Moroccan Madfouna
The delicious Moroccan Madfouna recipe consists of a dough filled with minced meat, onions, and eggs.
Ingredients
Wheat Flour250 grams
White flour250 grams
Yeast1 teaspoon
Sugar1 tablespoon
Salt1 teaspoon
Oil1 tablespoon
Water0 as needed for the dough- Minced meat, chicken200 grams
- Large onions2 pieces
- Chopped parsley0.5 cup
- Boiled eggs2 pieces
Olive oil1 tablespoon- Salt0 to taste
Spices0.3 teaspoon
Cumin0.3 teaspoon
Ginger0.3 teaspoon
Steps
- 1
In a bowl, combine all the dough ingredients and knead well, then divide into two parts and let rest.
5 minRequired Tools:🍳Bowl - 2
To make the filling, in a bowl, mix all the ingredients except the eggs well.
5 minRequired Tools:🍳Bowl - 3
In a tray, place the first part of the dough, spreading the filling evenly over the dough like a pizza.
5 minRequired Tools:
Tray - 4
Distribute the boiled eggs over the filling, then cover with the second part of the dough and let it rise.
5 min - 5
Place the tray in the oven and let it cook.
10 minRequired Tools:
Oven - 6
Remove the tray from the oven, cut the Moroccan Madfouna, then place it on a plate and serve hot.
5 min
Nutrition Facts
Wheat Flourper 100gWhite flourper 100gYeastper 100gSugarper 100gSaltper 100gOilper 100gWaterper 100gOlive oilper 100gSaltper 100gSpicesper 100gCuminper 100gGingerper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.