Vrijeme pripreme
10 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
25 min
Posluge
1
trošak
srednje
Kalorije
800 kcal
Razmjeri porcija
Sastojci
Pšenično brašno250 grams
Bijelo brašno250 grams
Kvasac1 teaspoon
Šećer1 tablespoon
Sol1 teaspoon
Ulje1 tablespoon
Voda0 as needed for the dough- Minced meat, chicken200 grams
- Large onions2 pieces
- Chopped parsley0.5 cup
- Boiled eggs2 pieces
Maslinovo ulje1 tablespoon
Sol0 to taste
Začini0.3 teaspoon
Kumin0.3 teaspoon
Đumbir0.3 teaspoon
Koraci
- 1
In a bowl, combine all the dough ingredients and knead well, then divide into two parts and let rest.
5 minPotreban pribor:🍳Bowl - 2
To make the filling, in a bowl, mix all the ingredients except the eggs well.
5 minPotreban pribor:🍳Bowl - 3
In a tray, place the first part of the dough, spreading the filling evenly over the dough like a pizza.
5 minPotreban pribor:
Pladanj - 4
Distribute the boiled eggs over the filling, then cover with the second part of the dough and let it rise.
5 min - 5
Place the tray in the oven and let it cook.
10 minPotreban pribor:
Pećnica - 6
Remove the tray from the oven, cut the Moroccan Madfouna, then place it on a plate and serve hot.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
40 g
30 g
70 g
Nutritivne vrijednosti sastojaka (na 100g)
Pšenično brašnona 100g
Bijelo brašnona 100g
Kvasacna 100g
Šećerna 100g
Solna 100g
Uljena 100g
Vodana 100g
Maslinovo uljena 100g
Solna 100g
Začinina 100g
Kuminna 100g
Đumbirna 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
364 kcal
10 g
1 g
76 g
2.7 g
0.3 g
325 kcal
8 g
4 g
60 g
387 kcal
100 g
100 g
100 g
884 kcal
100 g
100 g
884 kcal
100 g
100 g
350 kcal
10 g
15 g
60 g
25 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
2 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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