Al-Madlouqa

حمدان الخليفيChef

Ingredients

• Semolina, fine or medium
  1.5 cup
• Ghee
  0.5 cup
• Liquid milk
  0.5 cup
• Rose Water
  1 teaspoon
• Rose Water
  0.5 cup
• Sugar syrup
  0.3 cup
• Sugar
  2 tablespoon
• Fresh cream
  1 cup
• Mixed nuts for garnish
  0

Steps

1. 1

   Mix the semolina with the ghee, add the milk and mix until a dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Roll out the dough thinly in a tray and then place it in a preheated oven until dry, remove from the oven and let it cool.

   Required Tools:

   Oven

   10 min
3. 3

   Cut the dough after baking and grind it in a grinder, sift to remove very fine crumbs.

   Required Tools:

   🍳

   Grinder

   5 min
4. 4

   Place in a frying pan, fry until brown, remove from heat and then add sugar, rose water, and rose water, mix well.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Add the sugar syrup and knead again, spread the Madlouqa on a serving plate to a thin thickness, distribute the cream and garnish with nuts.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Rose Waterper 100g

Water100 g

Rose Waterper 100g

Water100 g

Sugar syrupper 100g

Energy300 kcal

Carbohydrate75 g

Total Sugars75 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Fresh creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags