Al-Madlouqa

حمدان الخليفيChef

Ingredjenti

• Semolina, fine or medium
  1.5 cup
• Ghee
  0.5 cup
• Ħalib likwidu
  0.5 cup
• Il-likwidu tal-ward
  1 teaspoon
• Il-likwidu tal-ward
  0.5 cup
• Siroppu ta 'zokkor
  0.3 cup
• Zokkor
  2 tablespoon
• Krema friski
  1 cup
• Mixed nuts for garnish
  0

Passi

1. 1

   Mix the semolina with the ghee, add the milk and mix until a dough is formed.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Roll out the dough thinly in a tray and then place it in a preheated oven until dry, remove from the oven and let it cool.

   Għodda meħtieġa:

   Forn

   recipe.minutes
3. 3

   Cut the dough after baking and grind it in a grinder, sift to remove very fine crumbs.

   Għodda meħtieġa:

   🍳

   Grinder

   recipe.minutes
4. 4

   Place in a frying pan, fry until brown, remove from heat and then add sugar, rose water, and rose water, mix well.

   Għodda meħtieġa:

   Pan

   recipe.minutes
5. 5

   Add the sugar syrup and knead again, spread the Madlouqa on a serving plate to a thin thickness, distribute the cream and garnish with nuts.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Siroppu ta 'zokkorgħal kull 100g

Enerġija300 kcal

Karboidrati75 g

Zokkor Totali75 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Krema friskigħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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