Al-Madlouqa

حمدان الخليفيChef

Ingrediënten

• Semolina, fine or medium
  1.5 cup
• Ghee
  0.5 cup
• Vloeibare melk
  0.5 cup
• Rozenwater
  1 teaspoon
• Rozenwater
  0.5 cup
• Suikersiroop
  0.3 cup
• Suiker
  2 tablespoon
• Verse room
  1 cup
• Mixed nuts for garnish
  0

Stappen

1. 1

   Mix the semolina with the ghee, add the milk and mix until a dough is formed.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Roll out the dough thinly in a tray and then place it in a preheated oven until dry, remove from the oven and let it cool.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
3. 3

   Cut the dough after baking and grind it in a grinder, sift to remove very fine crumbs.

   Benodigde hulpmiddelen:

   🍳

   Grinder

   recipe.minutes
4. 4

   Place in a frying pan, fry until brown, remove from heat and then add sugar, rose water, and rose water, mix well.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
5. 5

   Add the sugar syrup and knead again, spread the Madlouqa on a serving plate to a thin thickness, distribute the cream and garnish with nuts.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Rozenwaterper 100g

Water100 g

Rozenwaterper 100g

Water100 g

Suikersiroopper 100g

Energy300 kcal

Carbohydrate75 g

Total Sugars75 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Verse roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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