Al-Madlouqa

حمدان الخليفيKokk

Ingredienser

• Semolina, fine or medium
  1.5 cup
• Ghee
  0.5 cup
• Flytende melk
  0.5 cup
• Rosenvann
  1 teaspoon
• Rosenvann
  0.5 cup
• Sukker sirup
  0.3 cup
• Sukker
  2 tablespoon
• Fersk krem
  1 cup
• Mixed nuts for garnish
  0

Trinn

1. 1

   Mix the semolina with the ghee, add the milk and mix until a dough is formed.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Roll out the dough thinly in a tray and then place it in a preheated oven until dry, remove from the oven and let it cool.

   Nødvendig utstyr:

   Ovn

   10 min
3. 3

   Cut the dough after baking and grind it in a grinder, sift to remove very fine crumbs.

   Nødvendig utstyr:

   🍳

   Grinder

   5 min
4. 4

   Place in a frying pan, fry until brown, remove from heat and then add sugar, rose water, and rose water, mix well.

   Nødvendig utstyr:

   Stekepanne

   5 min
5. 5

   Add the sugar syrup and knead again, spread the Madlouqa on a serving plate to a thin thickness, distribute the cream and garnish with nuts.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Gheeper 100g

Energi900 kcal

Total fett100 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Rosenvannper 100g

Vann100 g

Rosenvannper 100g

Vann100 g

Sukker sirupper 100g

Energi300 kcal

Karbohydrat75 g

Sukkerarter totalt75 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Fersk kremper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger