Ingredienser
- Chicken breast, cut into small pieces1 kilogram
- Egyptian rice, soaked2 cup
- Tomatoes, finely chopped4 pieces
- Large onion, chopped2 pieces
- Fresh coriander, chopped0.5 cup
- Green pepper, cut into small pieces1 piece
- Garlic, minced2 cloves
Vegetabilsk olje4 tablespoons
Tomatpuré2 tablespoons- Spices, Gulf style1 tablespoon
- Dried lime powder1 tablespoon
- Black pepper to taste0
Kanel0
Salt0
Trinn
- 1
Place the chicken pieces in a pot and cover them with water, then put the pot on medium heat. When the water boils, reduce the heat and remove the scum.
10 minNødvendig utstyr:
Kjele - 2
Fry the onion and garlic with the oil in a pot over medium heat until golden, then add the rice, tomatoes, green pepper, and coriander. Stir the ingredients well together.
10 minNødvendig utstyr:Kjele - 3
Add the rice and vegetable mixture over the pot of chicken, then add the spices, salt, and tomato paste. Stir occasionally to prevent the rice from sticking to the bottom of the pot and to mix the ingredients well.
10 minNødvendig utstyr:Kjele - 4
When the ingredients boil, cover the pot tightly and let it simmer until the chicken is cooked. You can add more hot water and salt if the rice is not cooked or softened.
10 minNødvendig utstyr:Kjele - 5
Mash the ingredients with a wooden spoon against the sides of the pot (this is why it is called Madrouba), until all the ingredients soften and the chicken mixes with the rice, making the mixture homogeneous and mashed. A whisk can be used instead of a wooden spoon.
5 minNødvendig utstyr:
Trekkskje🍳Whisk - 6
Pour the Madrouba into a serving dish and serve hot.
5 min
Ernæringsfakta
Vegetabilsk oljeper 100gTomatpuréper 100gKanelper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.