Almalaaziah

Latifa Al-NasserChef

A traditional Syrian dessert made from semolina and milk, served with syrup and pistachios.

Ingredients

• Fine Semolina
  0.8 cup
• Water
  3 cup
• Powdered Milk
  6 tablespoon
• Cream, Nestle equivalent to one can
  170 gram
• Ground pistachios for decoration
  0
• Sugar
  2 cup
• Water
  0.5 cup
• Rose Water
  1 teaspoon
• Lemon Juice
  1 teaspoon

Steps

1. 1

   Mix all the ingredients well until dissolved, then place on low heat until it thickens, stirring continuously.

   Required Tools:

   Pot

   Mixing Bowl

   10 min
2. 2

   Spread it in the serving dish by hand using water; wet your hand and spread the mixture until it is even in the dish.

   5 min
3. 3

   Spread the cream on top, then the pistachios. Place it in the refrigerator to cool, then cut into squares.

   10 min
4. 4

   Cook the syrup in the traditional way, pour the syrup over it at serving time or use natural honey.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fine Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Waterper 100g

Water100 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Rose Waterper 100g

Water100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags