Almashouk

عنود بن عبد الكريمChef

Ingredients

• Almonds
  250 grams
• Sugar
  100 grams
• Semolina
  100 grams
• Butter
  3 tablespoons
• Egg Yolk
  1
• Egg white
  1
• Orange blossom water
  3 tablespoons
• Mixed canned fruits
  1

Steps

1. 1

   In a frying pan over heat, toast some almonds and then grind them.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Mix the second quantity of almonds with sugar and semolina, then grind in an electric grinder until soft.

   Required Tools:

   🍳

   Electric Grinder

   5 min
3. 3

   Add butter, orange blossom water, and egg yolk to the mixture, then mix well until a homogeneous mixture or dough is obtained.

   5 min
4. 4

   Shape the dough into small balls, dip in egg white, then coat with the toasted and ground almonds, make a hole in the center of each ball, then arrange on a buttered baking sheet.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Place the baking sheet in a preheated oven to bake.

   Required Tools:

   Oven

   10 min
6. 6

   Remove the baking sheet from the oven, then distribute fruits inside each hole.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Egg Yolkper 100g

Energy322 kcal

Protein15.9 g

Total Fat27.2 g

Carbohydrate0.6 g

Saturated Fat9.6 g

Cholesterol1085 mg

Egg whiteper 100g

Energy52 kcal

Protein11 g

Total Fat0.2 g

Carbohydrate0.7 g

Orange blossom waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags