Ingredientes
- Almonds250 grams
Azúcar100 grams
Sémola100 grams
Mantequilla3 tablespoons
Yema de huevo1
Clara de huevo1
Agua de flor de naranja3 tablespoons- Mixed canned fruits1
Pasos
- 1
In a frying pan over heat, toast some almonds and then grind them.
5 minutosHerramientas necesarias:
Sartén - 2
Mix the second quantity of almonds with sugar and semolina, then grind in an electric grinder until soft.
5 minutosHerramientas necesarias:🍳Electric Grinder - 3
Add butter, orange blossom water, and egg yolk to the mixture, then mix well until a homogeneous mixture or dough is obtained.
5 minutos - 4
Shape the dough into small balls, dip in egg white, then coat with the toasted and ground almonds, make a hole in the center of each ball, then arrange on a buttered baking sheet.
5 minutosHerramientas necesarias:
Bandeja para hornear - 5
Place the baking sheet in a preheated oven to bake.
10 minutosHerramientas necesarias:
Horno - 6
Remove the baking sheet from the oven, then distribute fruits inside each hole.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

