Almashouk

عنود بن عبد الكريمChef

Ingredjenti

• Almonds
  250 grams
• Zokkor
  100 grams
• Semola
  100 grams
• Butir
  3 tablespoons
• Ħalib tal-bajd
  1
• Bajda
  1
• Il-likwidu tal-fjuri tal-larinġ
  3 tablespoons
• Mixed canned fruits
  1

Passi

1. 1

   In a frying pan over heat, toast some almonds and then grind them.

   Għodda meħtieġa:

   Pan

   5 min
2. 2

   Mix the second quantity of almonds with sugar and semolina, then grind in an electric grinder until soft.

   Għodda meħtieġa:

   🍳

   Electric Grinder

   5 min
3. 3

   Add butter, orange blossom water, and egg yolk to the mixture, then mix well until a homogeneous mixture or dough is obtained.

   5 min
4. 4

   Shape the dough into small balls, dip in egg white, then coat with the toasted and ground almonds, make a hole in the center of each ball, then arrange on a buttered baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
5. 5

   Place the baking sheet in a preheated oven to bake.

   Għodda meħtieġa:

   Forn

   10 min
6. 6

   Remove the baking sheet from the oven, then distribute fruits inside each hole.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Semolagħal kull 100g

Enerġija360 kcal

Proteini12 g

Xaħam Totali1 g

Karboidrati73 g

Fibri Dietetiċi3 g

Zokkor Totali0.5 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Ħalib tal-bajdgħal kull 100g

Enerġija322 kcal

Proteini15.9 g

Xaħam Totali27.2 g

Karboidrati0.6 g

Xaħam Saturat9.6 g

Kolesterol1085 mg

Bajdagħal kull 100g

Enerġija52 kcal

Proteini11 g

Xaħam Totali0.2 g

Karboidrati0.7 g

Il-likwidu tal-fjuri tal-larinġgħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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