Sugar Roasted Almonds

Amira Al-ZaabiChef

Ingredients

• 1 cup of peeled almonds, halved
  1 cup
• 3 tablespoons of sugar
  3 tablespoons
• Water for soaking the almonds
  0

Steps

1. 1

   Soak the almonds in water (at room temperature) for a quarter of an hour and drain.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Place the almonds on a baking sheet lined with parchment paper, add the sugar, and mix well. Spread the almonds evenly and press them with your hand.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Place the baking sheet in the oven at 350°F on the middle rack for twenty minutes without stirring.

   20 min
4. 4

   Remove from the oven, take off the parchment paper, and let it cool completely. Then place it in a freezer bag and crush it slightly with a rolling pin (do not grind).

   10 min
5. 5

   Store in an airtight glass jar in the refrigerator.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags