Sugar Roasted Almonds

Amira Al-ZaabiCocinero

Ingredientes

• 1 cup of peeled almonds, halved
  1 cup
• 3 tablespoons of sugar
  3 tablespoons
• Water for soaking the almonds
  0

Pasos

1. 1

   Soak the almonds in water (at room temperature) for a quarter of an hour and drain.

   Herramientas necesarias:

   Tazón para mezclar

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2. 2

   Place the almonds on a baking sheet lined with parchment paper, add the sugar, and mix well. Spread the almonds evenly and press them with your hand.

   Herramientas necesarias:

   Bandeja para hornear

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3. 3

   Place the baking sheet in the oven at 350°F on the middle rack for twenty minutes without stirring.

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4. 4

   Remove from the oven, take off the parchment paper, and let it cool completely. Then place it in a freezer bag and crush it slightly with a rolling pin (do not grind).

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5. 5

   Store in an airtight glass jar in the refrigerator.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas