Sugar Roasted Almonds

Amira Al-ZaabiCuisinier

Ingrédients

• 1 cup of peeled almonds, halved
  1 cup
• 3 tablespoons of sugar
  3 tablespoons
• Water for soaking the almonds
  0

Mesures

1. 1

   Soak the almonds in water (at room temperature) for a quarter of an hour and drain.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Place the almonds on a baking sheet lined with parchment paper, add the sugar, and mix well. Spread the almonds evenly and press them with your hand.

   Matériel requis:

   Plaque de cuisson

   5 minutes
3. 3

   Place the baking sheet in the oven at 350°F on the middle rack for twenty minutes without stirring.

   20 minutes
4. 4

   Remove from the oven, take off the parchment paper, and let it cool completely. Then place it in a freezer bag and crush it slightly with a rolling pin (do not grind).

   10 minutes
5. 5

   Store in an airtight glass jar in the refrigerator.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques