Sugar Roasted Almonds

Amira Al-ZaabiCuoco

Ingredienti

• 1 cup of peeled almonds, halved
  1 cup
• 3 tablespoons of sugar
  3 tablespoons
• Water for soaking the almonds
  0

Passi

1. 1

   Soak the almonds in water (at room temperature) for a quarter of an hour and drain.

   Utensili necessari:

   Ciotola per mescolare

   15 min
2. 2

   Place the almonds on a baking sheet lined with parchment paper, add the sugar, and mix well. Spread the almonds evenly and press them with your hand.

   Utensili necessari:

   Teglia da forno

   5 min
3. 3

   Place the baking sheet in the oven at 350°F on the middle rack for twenty minutes without stirring.

   20 min
4. 4

   Remove from the oven, take off the parchment paper, and let it cool completely. Then place it in a freezer bag and crush it slightly with a rolling pin (do not grind).

   10 min
5. 5

   Store in an airtight glass jar in the refrigerator.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag