Sugar Roasted Almonds

Amira Al-ZaabiChef

Ingredjenti

• 1 cup of peeled almonds, halved
  1 cup
• 3 tablespoons of sugar
  3 tablespoons
• Water for soaking the almonds
  0

Passi

1. 1

   Soak the almonds in water (at room temperature) for a quarter of an hour and drain.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Place the almonds on a baking sheet lined with parchment paper, add the sugar, and mix well. Spread the almonds evenly and press them with your hand.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Place the baking sheet in the oven at 350°F on the middle rack for twenty minutes without stirring.

   recipe.minutes
4. 4

   Remove from the oven, take off the parchment paper, and let it cool completely. Then place it in a freezer bag and crush it slightly with a rolling pin (do not grind).

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5. 5

   Store in an airtight glass jar in the refrigerator.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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