Sugar Roasted Almonds

Amira Al-ZaabiCozinheiro

Ingredientes

• 1 cup of peeled almonds, halved
  1 cup
• 3 tablespoons of sugar
  3 tablespoons
• Water for soaking the almonds
  0

Passos

1. 1

   Soak the almonds in water (at room temperature) for a quarter of an hour and drain.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Place the almonds on a baking sheet lined with parchment paper, add the sugar, and mix well. Spread the almonds evenly and press them with your hand.

   Utensílios necessários:

   Tabuleiro de forno

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3. 3

   Place the baking sheet in the oven at 350°F on the middle rack for twenty minutes without stirring.

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4. 4

   Remove from the oven, take off the parchment paper, and let it cool completely. Then place it in a freezer bag and crush it slightly with a rolling pin (do not grind).

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5. 5

   Store in an airtight glass jar in the refrigerator.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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