Almond with Sugar

Ibrahim Al-RashidKok

Ingredienser

• Almonds
  200 grams
• Sukker
  200 grams
• Vanilje
  1 teaspoon
• Kanel
  0.5 teaspoon
• Vand
  0.5 cup

Trin

1. 1

   In a pot over heat, add water, sugar, vanilla, and cinnamon, and let it boil.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Add the almonds to the sugar, then reduce the heat while stirring continuously.

   5 min
3. 3

   Leave the pot on the heat until the water evaporates and the sugar starts to dissolve, stirring until the almonds shine.

   5 min
4. 4

   Remove the almonds from the heat, spread them on parchment paper to cool slightly, then separate the almonds and leave them to cool completely.

   Nødvendigt udstyr:

   Bagepapir

   5 min
5. 5

   Place the sugar-coated almonds on a plate and serve cold.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Kanelpr. 100g

Energi247 kcal

Protein4 g

Total fedt1.2 g

Kulhydrat81 g

Kostfibre53 g

Sukkerarter i alt2.2 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags