Almond with Sugar

Ibrahim Al-RashidChef

Ingredients

• Almonds
  200 grams
• Sugar
  200 grams
• Vanilla
  1 teaspoon
• Cinnamon
  0.5 teaspoon
• Water
  0.5 cup

Steps

1. 1

   In a pot over heat, add water, sugar, vanilla, and cinnamon, and let it boil.

   Required Tools:

   Pot

   5 min
2. 2

   Add the almonds to the sugar, then reduce the heat while stirring continuously.

   5 min
3. 3

   Leave the pot on the heat until the water evaporates and the sugar starts to dissolve, stirring until the almonds shine.

   5 min
4. 4

   Remove the almonds from the heat, spread them on parchment paper to cool slightly, then separate the almonds and leave them to cool completely.

   Required Tools:

   Parchment Paper

   5 min
5. 5

   Place the sugar-coated almonds on a plate and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags