Almond with Sugar

Ibrahim Al-RashidChef

Ingredjenti

• Almonds
  200 grams
• Zokkor
  200 grams
• Vanilja
  1 teaspoon
• Kanella
  0.5 teaspoon
• Ilma
  0.5 cup

Passi

1. 1

   In a pot over heat, add water, sugar, vanilla, and cinnamon, and let it boil.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Add the almonds to the sugar, then reduce the heat while stirring continuously.

   recipe.minutes
3. 3

   Leave the pot on the heat until the water evaporates and the sugar starts to dissolve, stirring until the almonds shine.

   recipe.minutes
4. 4

   Remove the almonds from the heat, spread them on parchment paper to cool slightly, then separate the almonds and leave them to cool completely.

   Għodda meħtieġa:

   Papier tal-forn

   recipe.minutes
5. 5

   Place the sugar-coated almonds on a plate and serve cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Kanellagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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