Almond with Sugar

Ibrahim Al-RashidChef

Ingrediënten

• Almonds
  200 grams
• Suiker
  200 grams
• Vanille
  1 teaspoon
• Kaneel
  0.5 teaspoon
• Water
  0.5 cup

Stappen

1. 1

   In a pot over heat, add water, sugar, vanilla, and cinnamon, and let it boil.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   Add the almonds to the sugar, then reduce the heat while stirring continuously.

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3. 3

   Leave the pot on the heat until the water evaporates and the sugar starts to dissolve, stirring until the almonds shine.

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4. 4

   Remove the almonds from the heat, spread them on parchment paper to cool slightly, then separate the almonds and leave them to cool completely.

   Benodigde hulpmiddelen:

   Bakpapier

   recipe.minutes
5. 5

   Place the sugar-coated almonds on a plate and serve cold.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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