Almond with Sugar

Ibrahim Al-RashidKokk

Ingredienser

• Almonds
  200 grams
• Sukker
  200 grams
• Vanilje
  1 teaspoon
• Kanel
  0.5 teaspoon
• Vann
  0.5 cup

Trinn

1. 1

   In a pot over heat, add water, sugar, vanilla, and cinnamon, and let it boil.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Add the almonds to the sugar, then reduce the heat while stirring continuously.

   5 min
3. 3

   Leave the pot on the heat until the water evaporates and the sugar starts to dissolve, stirring until the almonds shine.

   5 min
4. 4

   Remove the almonds from the heat, spread them on parchment paper to cool slightly, then separate the almonds and leave them to cool completely.

   Nødvendig utstyr:

   Bakepapir

   5 min
5. 5

   Place the sugar-coated almonds on a plate and serve cold.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger