Chocolate Covered Bananas

Youssef TrabelsiChef

Ingredients

• 5 Bananas
  5
• 170 grams of cream
  170 grams
• 100 grams of butter
  100 grams
• 46 grams of Galaxy chocolate, equivalent to one bar
  46 grams
• 4 tablespoons of cocoa powder
  4 tablespoons
• 2 cups of liquid milk
  2 cups
• 2 tablespoons of sugar
  2 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon

Steps

1. 1

   To make the chocolate sauce, in a blender, combine the cornstarch, cocoa, sugar, milk, vanilla, cream, butter, and chocolate, and blend well until the ingredients are combined.

   Required Tools:

   Blender

   5 min
2. 2

   In a pot over medium heat, pour the mixture and stir with a wooden spoon until it thickens.

   Required Tools:

   Pot

   Wooden Spoon

   5 min
3. 3

   Remove the pot from the heat, pour the mixture into a deep bowl, and let it cool slightly.

   Required Tools:

   🍳

   Deep Bowl

   3 min
4. 4

   Peel the bananas, cut them in half, and insert wooden sticks into them to resemble ice cream, then set aside.

   5 min
5. 5

   Dip the bananas in the chocolate sauce and then place them in the refrigerator to cool.

   5 min
6. 6

   Remove the chocolate covered bananas from the refrigerator, place them on a plate, and serve cold.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags