Chocolate Covered Bananas

Youssef TrabelsiCocinero

Ingredientes

• 5 Bananas
  5
• 170 grams of cream
  170 grams
• 100 grams of butter
  100 grams
• 46 grams of Galaxy chocolate, equivalent to one bar
  46 grams
• 4 tablespoons of cocoa powder
  4 tablespoons
• 2 cups of liquid milk
  2 cups
• 2 tablespoons of sugar
  2 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon

Pasos

1. 1

   To make the chocolate sauce, in a blender, combine the cornstarch, cocoa, sugar, milk, vanilla, cream, butter, and chocolate, and blend well until the ingredients are combined.

   Herramientas necesarias:

   Batidora

   5 minutos
2. 2

   In a pot over medium heat, pour the mixture and stir with a wooden spoon until it thickens.

   Herramientas necesarias:

   Olla

   Cuchara de madera

   5 minutos
3. 3

   Remove the pot from the heat, pour the mixture into a deep bowl, and let it cool slightly.

   Herramientas necesarias:

   🍳

   Deep Bowl

   3 minutos
4. 4

   Peel the bananas, cut them in half, and insert wooden sticks into them to resemble ice cream, then set aside.

   5 minutos
5. 5

   Dip the bananas in the chocolate sauce and then place them in the refrigerator to cool.

   5 minutos
6. 6

   Remove the chocolate covered bananas from the refrigerator, place them on a plate, and serve cold.

   2 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas