Chocolate Covered Bananas

Youssef TrabelsiCuisinier

Ingrédients

• 5 Bananas
  5
• 170 grams of cream
  170 grams
• 100 grams of butter
  100 grams
• 46 grams of Galaxy chocolate, equivalent to one bar
  46 grams
• 4 tablespoons of cocoa powder
  4 tablespoons
• 2 cups of liquid milk
  2 cups
• 2 tablespoons of sugar
  2 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon

Mesures

1. 1

   To make the chocolate sauce, in a blender, combine the cornstarch, cocoa, sugar, milk, vanilla, cream, butter, and chocolate, and blend well until the ingredients are combined.

   Matériel requis:

   Blender

   5 minutes
2. 2

   In a pot over medium heat, pour the mixture and stir with a wooden spoon until it thickens.

   Matériel requis:

   Marmite

   Cuillère en bois

   5 minutes
3. 3

   Remove the pot from the heat, pour the mixture into a deep bowl, and let it cool slightly.

   Matériel requis:

   🍳

   Deep Bowl

   3 minutes
4. 4

   Peel the bananas, cut them in half, and insert wooden sticks into them to resemble ice cream, then set aside.

   5 minutes
5. 5

   Dip the bananas in the chocolate sauce and then place them in the refrigerator to cool.

   5 minutes
6. 6

   Remove the chocolate covered bananas from the refrigerator, place them on a plate, and serve cold.

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques