Chocolate Covered Bananas

Youssef TrabelsiCuoco

Ingredienti

• 5 Bananas
  5
• 170 grams of cream
  170 grams
• 100 grams of butter
  100 grams
• 46 grams of Galaxy chocolate, equivalent to one bar
  46 grams
• 4 tablespoons of cocoa powder
  4 tablespoons
• 2 cups of liquid milk
  2 cups
• 2 tablespoons of sugar
  2 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon

Passi

1. 1

   To make the chocolate sauce, in a blender, combine the cornstarch, cocoa, sugar, milk, vanilla, cream, butter, and chocolate, and blend well until the ingredients are combined.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   In a pot over medium heat, pour the mixture and stir with a wooden spoon until it thickens.

   Utensili necessari:

   Pentola

   Cucchiaio di legno

   5 min
3. 3

   Remove the pot from the heat, pour the mixture into a deep bowl, and let it cool slightly.

   Utensili necessari:

   🍳

   Deep Bowl

   3 min
4. 4

   Peel the bananas, cut them in half, and insert wooden sticks into them to resemble ice cream, then set aside.

   5 min
5. 5

   Dip the bananas in the chocolate sauce and then place them in the refrigerator to cool.

   5 min
6. 6

   Remove the chocolate covered bananas from the refrigerator, place them on a plate, and serve cold.

   2 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag