Chocolate Covered Bananas

Youssef TrabelsiChef

Ingredjenti

• 5 Bananas
  5
• 170 grams of cream
  170 grams
• 100 grams of butter
  100 grams
• 46 grams of Galaxy chocolate, equivalent to one bar
  46 grams
• 4 tablespoons of cocoa powder
  4 tablespoons
• 2 cups of liquid milk
  2 cups
• 2 tablespoons of sugar
  2 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon

Passi

1. 1

   To make the chocolate sauce, in a blender, combine the cornstarch, cocoa, sugar, milk, vanilla, cream, butter, and chocolate, and blend well until the ingredients are combined.

   Għodda meħtieġa:

   Blender

   5 min
2. 2

   In a pot over medium heat, pour the mixture and stir with a wooden spoon until it thickens.

   Għodda meħtieġa:

   Kazzola

   Spoon tal-injam

   5 min
3. 3

   Remove the pot from the heat, pour the mixture into a deep bowl, and let it cool slightly.

   Għodda meħtieġa:

   🍳

   Deep Bowl

   3 min
4. 4

   Peel the bananas, cut them in half, and insert wooden sticks into them to resemble ice cream, then set aside.

   5 min
5. 5

   Dip the bananas in the chocolate sauce and then place them in the refrigerator to cool.

   5 min
6. 6

   Remove the chocolate covered bananas from the refrigerator, place them on a plate, and serve cold.

   2 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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