Al Musabeeb

بتول توميآشپز

مواد تشکیل دهنده

• 3 cups whole wheat flour or barley
  3 cup
• 1/2 cup finely shredded coconut
  0.5 cup
• 7 tablespoons powdered milk
  7 tablespoon
• 1 1/2 tablespoons baking powder
  1.5 tablespoon
• A pinch of salt
  1 pinch
• 3 tablespoons sugar
  3 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 2 eggs
  2 piece
• 4 cups warm water, or more as needed for the dough
  4 cup
• 1/4 cup oil
  0.3 cup
• A pinch of saffron, optional
  1 pinch

مراحل

1. 1

   Mix all the ingredients in the blender until a liquid batter forms, similar to the batter for Qatayef. Let it rest for at least an hour.

   ابزارهای مورد نیاز:

   مخلوط‌کن

   30 دقیقه
2. 2

   In a Tefal pan, or if you have a round Tefal mold specifically for Al Musabeeb, pour the batter into small pancakes or spread it on the mold immediately in a circular shape until it becomes light in texture and bubbles form on the surface of the batter. Flip it over and repeat the process for the remaining batter.

   ابزارهای مورد نیاز:

   🍳

   Tefal Pan

   30 دقیقه
3. 3

   Place the Al Musabeeb on a plate and you can drizzle melted butter with honey on top or enjoy it with cheese or jam.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی