Al Musabeeb

بتول توميCuoco

Ingredienti

• 3 cups whole wheat flour or barley
  3 cup
• 1/2 cup finely shredded coconut
  0.5 cup
• 7 tablespoons powdered milk
  7 tablespoon
• 1 1/2 tablespoons baking powder
  1.5 tablespoon
• A pinch of salt
  1 pinch
• 3 tablespoons sugar
  3 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 2 eggs
  2 piece
• 4 cups warm water, or more as needed for the dough
  4 cup
• 1/4 cup oil
  0.3 cup
• A pinch of saffron, optional
  1 pinch

Passi

1. 1

   Mix all the ingredients in the blender until a liquid batter forms, similar to the batter for Qatayef. Let it rest for at least an hour.

   Utensili necessari:

   Frullatore

   30 min
2. 2

   In a Tefal pan, or if you have a round Tefal mold specifically for Al Musabeeb, pour the batter into small pancakes or spread it on the mold immediately in a circular shape until it becomes light in texture and bubbles form on the surface of the batter. Flip it over and repeat the process for the remaining batter.

   Utensili necessari:

   🍳

   Tefal Pan

   30 min
3. 3

   Place the Al Musabeeb on a plate and you can drizzle melted butter with honey on top or enjoy it with cheese or jam.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag