Al Musabeeb

بتول توميCozinheiro

Ingredientes

• 3 cups whole wheat flour or barley
  3 cup
• 1/2 cup finely shredded coconut
  0.5 cup
• 7 tablespoons powdered milk
  7 tablespoon
• 1 1/2 tablespoons baking powder
  1.5 tablespoon
• A pinch of salt
  1 pinch
• 3 tablespoons sugar
  3 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 2 eggs
  2 piece
• 4 cups warm water, or more as needed for the dough
  4 cup
• 1/4 cup oil
  0.3 cup
• A pinch of saffron, optional
  1 pinch

Passos

1. 1

   Mix all the ingredients in the blender until a liquid batter forms, similar to the batter for Qatayef. Let it rest for at least an hour.

   Utensílios necessários:

   Liquidificador

   recipe.minutes
2. 2

   In a Tefal pan, or if you have a round Tefal mold specifically for Al Musabeeb, pour the batter into small pancakes or spread it on the mold immediately in a circular shape until it becomes light in texture and bubbles form on the surface of the batter. Flip it over and repeat the process for the remaining batter.

   Utensílios necessários:

   🍳

   Tefal Pan

   recipe.minutes
3. 3

   Place the Al Musabeeb on a plate and you can drizzle melted butter with honey on top or enjoy it with cheese or jam.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags