Soft Disk

Suhail Al-AhmadChef

Ingredients

• Flour
  1 kilogram
• Liquid milk, or yogurt, preferably yogurt
  0.5 kilogram
• Ghee, or butter
  0.3 kilogram
• Baking Powder
  1 tablespoon
• Sugar
  1 tablespoon
• Roasted Sesame
  0

Steps

1. 1

   Knead the flour, milk, sugar, yeast, and baking powder together well to obtain a soft dough.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Heat the ghee well, then add it to the dough with the sesame and knead, then leave it for an hour to rise in a warm place.

   Required Tools:

   Mixing Bowl

   60 min
3. 3

   After an hour, shape into round disks according to the desired size and leave to rise for an hour in a warm place, then bake in a medium heat oven.

   Required Tools:

   Oven

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Roasted Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags