Soft Disk

Suhail Al-AhmadChef

Ingrediënten

• Meel
  1 kilogram
• Liquid milk, or yogurt, preferably yogurt
  0.5 kilogram
• Ghee, or butter
  0.3 kilogram
• Bakpoeder
  1 tablespoon
• Suiker
  1 tablespoon
• Geroosterde sesam
  0

Stappen

1. 1

   Knead the flour, milk, sugar, yeast, and baking powder together well to obtain a soft dough.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Heat the ghee well, then add it to the dough with the sesame and knead, then leave it for an hour to rise in a warm place.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   After an hour, shape into round disks according to the desired size and leave to rise for an hour in a warm place, then bake in a medium heat oven.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Geroosterde sesamper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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