Soft Disk

Raneem Al-KuwariCocinero

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 0.5 kilogram of liquid milk, or yogurt, preferably buttermilk
  0.5 kilogram
• 0.25 kilogram of ghee, or butter
  0.3 kilogram
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• Roasted sesame to taste
  0

Pasos

1. 1

   Knead the flour, milk, sugar, yeast, and baking powder together well to obtain a soft dough.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Heat the ghee well, then add it to the dough along with the sesame and knead, then let it rest for an hour to rise in a warm place.

   recipe.minutes
3. 3

   After an hour, shape into round disks according to the desired size and let them rise for an hour in a warm place, then bake in a moderately heated oven.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas